Job Description:
Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.
• Adheres to all OSHA and/or Ohio University required safety guidelines;
• Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;
• Decorates cakes and rolls;
• Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;
• Responsible for accurate assistance in staging all dining hall orders;
• Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;
• May oversee and mentor student employees;
• Performs other related duties as required.
Minimum Qualifications:
• 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;
• Skill in bakery equipment operation; preparation of standard large-scale bakery products;
• Ability to understand system of procedures;
• Ability to carry out instructions in written, oral, and pictorial form;
• Ability to work independently or with others;
• Demonstrated willingness to work with diverse populations;
• Demonstrate dexterity and skill in use of bakery tools & equipment;
• Ability to read & write common vocabulary in sentence structure;
• Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
• Ability to apply principles to solve practical problems;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Ability to lift 50 lbs.;
• Exposed to hot ovens, extreme temperatures, and sharp utensils;
• Ability to stand 8 hours/day;
• Successful completion of a test may be required;
• Established pattern of good work habits and performance with good interpersonal skills.
Preferred Qualifications:
Cake decorating
developed after employment
Planning Unit: Vice President for Student Affairs
Department: Culinary Services
Applicants may contact this person if they have questions about this position: Victoria Van Pelt 740-593-4227
Employment Type: full time temporary (<120 days)
Advertised Salary:
Approved hiring range: $16.84 – $19.16 for external applicants
AFSCME 1699 Pay Range |04| $19.75-$22.28