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Team Member - Food Champion
Team Member - Food Champion-November 2024
Selinsgrove
Nov 13, 2024
ABOUT TACO BELL
Offering customizable tacos, burritos, and other craveable choices, Taco Bell is the nation’s leading Mexican-inspired quick service restaurant brand. From breakfast to late night, Taco Bell’s tasty a
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Team Member - Food Champion

  You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

  You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

  Team Member behaviors include:

  Being friendly and helpful to customers and co-workers.

  Meeting customer needs and taking steps to solve food or service issues.

  Working well with teammates and accepting coaching from management team.

  Having a clean and tidy appearance and work habits.

  Communicating with customers, teammates and managers in a positive manner.

  You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

  Team Member behaviors include:

  Being friendly and helpful to customers and co-workers.

  Meeting customer needs and taking steps to solve food or service issues.

  Working well with teammates and accepting coaching from management team.

  Having a clean and tidy appearance and work habits.

  Communicating with customers, teammates and managers in a positive manner.

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