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Team Lead - Nutrition Services - Bay Park Hospital - Full Time
Team Lead - Nutrition Services - Bay Park Hospital - Full Time-November 2024
Oregon
Nov 26, 2024
About Team Lead - Nutrition Services - Bay Park Hospital - Full Time

  ProMedica Bay Park Hospital caters to communities east of the Maumee River. Our campus includes a state-of-the-art community hospital with 72 private beds and a professional office building dedicated to doctors' offices and outpatient rehabilitation, as well as a treatment and diagnostic center. The hospital itself was designed with patient comfort and healing in mind, with wider hallways, single-patient rooms and an abundance of natural light.

  Position Summary:

  Oversees food and nutrition daily services. Ensures that meals are prepared in a regular and consistent manner so that food quality standards are met. Assists in ensuring a safe working environment throughout the department.

  Accountabilities:

  Supports nutrition production which may include cafeteria, patient services, catering and /or retail.

  Supports supervisor in collecting data for department records and reports as needed. Supports supervisor in the continuing education and development of the nutrition staff.

  Supervises day-to-day work activities by assigning, prioritizing and monitoring operating standards.

  Trains new employees on departmental procedures, equipment, kitchen safety, competency assessment and quality.

  Identifies problems and recommends solutions related to work flow.

  Maximizes cost efficiency and productivity in the use of all resources of the department and organization.

  Attends all required department events, staff meetings, and any other job-related functions. Attends and successfully completes all mandatory trainings.

  Communicates and interacts with co-workers and all others in a pleasant and professional manner at all times.

  Participates as a team player in all phases of the organization: and is open and responsive to change.

  Other duties as assigned.

  Required Qualifications:

  High School Diploma or GED required.

  Minimum of one year related food service, dining or kitchen experience is required.

  Basic computer knowledge is required.

  Ability to function in a team environment.

  Ability to respond effectively and efficiently to crucial situations involving patient, personnel and visitors in a professional manner.

  Must be able to move about the hospital and between work stations; and prolonged periods of standing.

  Must be reliable and responsible.

  Must have excellent interpersonal skills.

  Must be able to to frequently move, lift or carry materials medium to heavy weight equipment, materials. Weighing up to 30 lbs., 20% of the time.

  ProMedica is a mission-based, not-for-profit integrated healthcare organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 56,000 employees, 13 hospitals, 2,100+ physicians and advanced practice providers with privileges, 900+ healthcare providers employed by ProMedica Physicians, a health plan, and nearly 400 assisted living facilities, skilled nursing and rehabilitation centers, memory care communities, outpatient rehabilitation clinics, and hospice and home health care agencies. Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address social determinants of health. For more information about ProMedica, please visit www.promedica.org/aboutus. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex, pregnancy, sexual orientation, gender identity or gender expression, age, disability, military or veteran status, height, weight, familial or marital status, or genetics. Equal Opportunity Employer/Drug-Free Workplace

  Requisition ID: 80014

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