Office on Aging & Disability Services - Nutrition Program(29 Hours/week, Non-exempt, No benefits)Position is employed at a multipurpose senior center that provides meals and activities to older adults. The incumbent functions as part of a team to provide services in an environment that emphasizes client safety. The employee ensures that the food, food handling practices and facility cleanliness meet health, food safety and program policy standards. The incumbent must use good judgment to make decisions related to his/her scope of work. The incumbent completes paperwork required to comply with local/State/Federal funding sources, provides information to clients, assists in the day-to-day functioning of the senior center, cleans the facility and responds to client and food service emergencies. The incumbent also covers essential senior center tasks as may be required due to staff absences/vacancies to insure the smooth function of this and any other county operated senior center to which she/he is assigned. Essential QualificationsHigh School diploma or equivalent. Excellent interpersonal skills; ability to work effectively as part of a team; ability to produce accurate work in a fast paced work environment; ability to read, write, understand and communicate clearly in English. Computer skills - Basic Excel, Word and Outlook (e-mail). A basic math, reading & Excel skills test given during the interview. Ability to lift/move steam table pans of food, trays of food, trays of dishes/flatware, trash, boxes of supplies and senior center furnishings up to 35 pounds; ability to perform repetitive motion tasks, at times bearing weight; ability to stand/walk/reach/bend/squat (bearing weight) for extended periods of time to complete tasks. Ability to pass state and/or local food handler’s training program and related tests including those on program policy and procedure. Valid N.J. Driver's License: ability to independently travel to alternate locations as assigned; Note: travel may be required with little to no advance notice. Preferred: Bilingual; Food Service experience; Customer Service experience.Candidate must be available between the hours of 8:00 am to 3:30 pm depending on the needs of the Center.