27494BR
Position Title:
Quality Assurance Technician, ON, Dairy - Atlanta
Department:
ATL Dairy
Location:
Dacula, GA
Description:
performing microbiological tests
testing fat composition
performing raw, intermediate and finished milk and product analysis
performing environment tests
flavoring product
inspecting Plant and upholding Good Manufacturing Practices (GMP’s)
providing accurate and timely information to department managers
keeping records and documentation of test results
creating and communicating laboratory reports for regulatory agencies and Publix associates
assisting teams in applying information for process improvement and resolution of quality issues in the facility
other duties as assigned.
Req ID:
27494BR
Hours of Work:
10:00pm - 6:30am; Rotating Days
State:
Georgia
Frequency of Pay:
Weekly
Travel Frequency:
0%
Minimum Base Pay:
20.25
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Address:
445 Hurricane Trail
City:
Dacula
Other Compensation Information:
Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.
Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Year End Bonus:
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Maximum Base Pay:
27.95
Required Qualifications:
must have a two year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience
must obtain lab certification by state and/or FDA
must be able to taste and evaluate all products
must have analytical and problem solving skills
must demonstrate safe working habits
must be able to lift up to 50 pounds frequently
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
must show a commitment to Publix and our mission.
Potential Annual Base Pay:
42,120 - 58,136
Zip Code:
30019-2067
Work Environment:
Temperatures range from 70 to 75 degrees. Wet and slippery
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)