Employment Type:
Full time
Shift:
Description:
Trinity Health in Muskegon is searching for the best and brightest to join our team!
Trinity Health is looking for an experienced Cook to join our Food and Nutrition Services Team! Benfits available on the first day, no more late nights ! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like hard work instead of a basket of old fries. The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome. 2nd shift 12:00noon-8:00 PM
Position Summary:
Responsible for performing various food service duties and customer service for the Nutrition Services Department. Works with clinical dietitians, individual nursing units, patients, and guests.
Why Trinity Health?
Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
All hours / afternoon and evening shifts available and flexible scheduling
No more late nights cafeteria closes at 8:00 PM
Competitive pay
Benefits on day 1, no waiting period
Retirement programs with employer match
Student loan forgiveness services for staff and their family
18 Days of PTO your first year, 6 paid Holidays
25% discount with Sprint, Verizon, or AT&T
Please visit Why Trinity Health Michigan (MI), Trinity Health Michigan (https://www.trinityhealthmichigan.org/careers/west-michigan/why-trinity-health/) t o see the full list of perks and benefits we offer our colleagues.
What you will do:
Responsible for opening and closing the department and maintaining departmental security.
Responsible for the financial management of the department.
Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines.
Provides input on changing and developing menus and recipes to enhance customer satisfaction.
May be responsible for menu development.
Prepares meals using batch, large quantity and short order types of cooking
Ability to adjust recipes to meet desired yield needs.
What you will need:
High school diploma or GED
Serve Safe Certified or obtain Certification within 6 months of hire
One year restaurant/institution cooking, one year of retail store cashiering or 1 year as Mercy Health FANS colleague.
Preferred: Previous large volume cooking experience and line cooking/formal culinary training
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran