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Manager, Inventory Control - SYGMA - Danville, Il
Manager, Inventory Control - SYGMA - Danville, Il-March 2024
Danville
Mar 17, 2025
ABOUT SYSCO
Sysco is the global leader in foodservice distribution
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Manager, Inventory Control - SYGMA - Danville, Il

  Company:

  US3090 Sygma Illinois, a Division of The Sygma Network, Inc

  Zip Code:

  61834

  Minimum Level of Education:

  High School or Equivalent

  Minimum Years of Experience:

  5 Years

  Employment Type:

  Full Time

  Travel Percentage:

  COMPENSATION INFORMATION:

  The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

  JOB SUMMARY

  Controls and monitors freight and inventory processes using the most cost-effective methods to reduce inventory losses.

  RESPONSIBILITIES

  Provides for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct

  Oversees and makes all receiving and inventory adjustments to assure correctness and entry into the mainframe

  Responsible for reporting daily physical cycle counts on frozen, cooler, and dry products

  Oversees the slotting and assigning of all new items in the warehouse, ensuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly

  Keeps VP/GM and Warehouse Management informed, as needed, of potential problems and changes

  Oversees and performs research regarding inventory losses, and implements solutions

  Oversees the processes involved when potential "outs" are discovered

  Manages and produces inventory and warehouse reports daily

  Manages and directs all physical inventories as called for under SYGMA guidelines and directives

  Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information

  Oversees and is responsible for the cycle count program

  Oversees and is responsible for adherence to Hazard Analysis and Critical Control Point (HACCP) and Material Safety Data Sheet (MSDS) Guidelines

  Other duties as assigned by Management

  QUALIFICATIONS

  Education

  High school diploma/GED

  Experience

  5 years of inventory control experience in food distribution

  Prefer 4-year college degree in a related discipline and 1-year experience on IBM AS400

  Physical Demands

  Work is light to medium in nature with frequent walking to perform assigned tasks.

  You must be able to communicate clearly with shippers and employees.

  Physical inventories involve periods of prolonged standing.

  Mental/Visual Demands

  You must be able to read text that is close and at a distance with or without correction.

  In addition, you must be able to perform manual tasks, hear, sit, reach, lift, bend, and interact with others.

  Working Condition

  Activities occur both inside (protected from weather conditions but not temperature changes) and outside

  Employee is subjected to extreme cold while supervising in the freezer

  Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places

  Equipment Operated

  A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position. You may also be required to operate a pallet jack and forklift.

  License or Certifications

  Warehouse equipment and possibly forklift. ISO certification or involvement preferred.

  BENEFITS INFORMATION:

  For information on Sysco's Benefits, please visit https://SyscoBenefits.com

  OVERVIEW:

  Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

  We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

  AFFIRMATIVE ACTION STATEMENT:

  Applicants must be currently authorized to work in the United States.

  We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

  This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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