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Line Cook/Dishwasher
Line Cook/Dishwasher-January 2024
Flagstaff
Jan 8, 2025
About Line Cook/Dishwasher

  This job was posted by https://www.azjobconnection.gov : For moreinformation, please see: https://www.azjobconnection.gov/jobs/6306574

  LUMBERYARD BREWERY - COOKS & DISHWASHER @ \$15.00+\(5 S. San Francisco St. Flagstaff)

  AtLumberyard Brewery*, we\'re not your typical brewpub. We are alarge production brewery with an amazing restaurant and independentlyowned.

  If you are interested in working in an environment where anything ispossible, come join our family!

  NOW HIRING:\LINE COOKS, Prep Cooks & DISHWASHERS

  starting \$15.00+ per hour based on experience

  _Performance review and eligible for raise after 30 days ofemployment_\Responsibilities:

  You will be expected to follow food sanitation and safety proceduresmust be able to lift at least 50 poundsline cooks will be responsible for set up and break down of stationline cooks will be responsible for prepping stations and executingmenu itemsdish washers responsible for washing of all dishes and taking outtrashdish washers expected to learn some light prep dutiesAs a Team Member at Lumberyard Brewery, you\'ll enjoy:

  Flexible Work SchedulesFast Paced SurroundingsOpportunities to Build a CareerA Great Place to Make FriendsJob Types: Full-time, Part-time

  Pay: From \$15.00 per hour based on experience

  Benefits:

  Employee discountFlexible scheduleHealth insurancePaid time offPhysical Setting:

  BarCasual dining restaurantFast casual restaurantSchedule:

  8 hour shiftDay shiftNight shiftCOVID-19 considerations:\To keep our team safe we have distanced all tables, and put up barrierswhere necessary. We also provide masks, gloves, and all necessarysanitation equipment. If you are not vaccinated we will ask for anegative covid test before your first day of work and you will berequired to wear a mask.

  Education:

  High school or equivalent (Preferred)Experience:

  Cooking: 1 year (Preferred)Restaurant Experience: 1 year (Preferred)Work Location:

  One locationHours per week:

  20-2930-39Job Duties:

  Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesThis Job Is Ideal for Someone Who Is:

  Dependable -- more reliable than spontaneousAdaptable/flexible -- enjoys doing work that requires frequentshifts in directionHigh stress tolerance -- thrives in a high-pressure environmentThis Job Is:

  Open to applicants under 18 years old, provided it is legallyallowed for the job and locationOpen to applicants who do not have a high school diploma/GEDA Fair Chance job (you or the employer follow Fair Chance hiringpractices when performing background checks)A good fit for applicants with gaps in their resume, or who havebeen out of the workforce for the past 6 months or moreOpen to applicants who do not have a college diplomaCompany\'s website:

  lumberyardbrewingcompany.comCompany\'s Facebook page:

  facebook.com/lumberyardbrewingcompanyBenefit Conditions:

  Only full-time employees eligibleWork Remotely:

  NoCOVID-19 Precaution(s):

  Personal protective equipment provided or requiredTemperature screeningsSocial distancing guidelines in placeSanitizing, disinfecting, or cleaning procedures in place

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