Amentum is seeking a Line Cook I located in the Williamsburg area of Virginia.

　　The Line Cook assist the Line Cook II in preparing food for the day whether breakfast, lunch or dinner. The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

　　Job Requirements:

　　Greet and interact with guests in a genuinely warm and friendly manner

　　Prepares all food items as directed.

　　Wash dishes, glassware, and silverware

　　Wash pots, pans, and trays

　　Maintain a clean and organized pantry and coolers

　　Clean countertops and walls, mop floors

　　Segregate and remove trash and garbage and place it in designated containers

　　Regularly empty garbage containers

　　Rinse out and wash garbage cans

　　Sort bottles, plastics, and other recyclable items

　　Stack clean dishes and transfer equipment to the proper storage area

　　Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests.

　　To communicate the need for goods to be ordered to kitchen leadership.

　　To follow all specifications and to properly set up hot and cold line stations.

　　To communicate all guest requests to an appropriate leader in a timely and professional manner.

　　To be able to read, understand and produce promptly.

　　To maintain a thorough knowledge of menu items.

　　Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.

　　Maintain neat, clean, and professional appearance according to standards

　　Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions

　　To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.

　　To attend all training and meetings as directed.

　　To perform other tasks, including cross-training as directed.

　　All other duties as assigned, planned or un-planned

　　Minimum Requirements:

　　High School Diploma or GED

　　Valid Drivers License

　　US or Naturalized Citizen

　　Culinary degree or related training equivalent in the Hospitality/Restaurant Industry

　　1 year of relevant work experience in similar scope and title

　　Experience within luxury brand/markets - preferred

　　Works well as a member of a group

　　Capable of carrying out a given task with all details necessary to get the task done well

　　Must have valid government issued clearance at the time of application

　　Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States Military veterans status, ancestry, sexual orientation, marital status, family structure, medical conditions including genetic characteristics or information, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation or any other protected category under federal, state, or local law.

　　Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.

　　Labor Law Posters (https://postings.govdocs.com/#/vxSkbztPuAwwxfs)

　　EEO including Disability/Protected Veterans