Accuracy and speed in executing assigned tasksProperly maintaining assigned equipment and work areaFollowing proper cooking procedures and quality checksCooking menu items in cooperation with rest of kitchen staffCooking experience is not required-willing to train.Preparing assorted menu items to order.Cooking and assembling several menu items simultaneously.Candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Maintain a positive and professional approach with co-workers and management.