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General Manager - Taco Bell
General Manager - Taco Bell-March 2024
Sault Sainte Marie
Mar 16, 2025
ABOUT TACO BELL
Offering customizable tacos, burritos, and other craveable choices, Taco Bell is the nation’s leading Mexican-inspired quick service restaurant brand. From breakfast to late night, Taco Bell’s tasty a
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About General Manager - Taco Bell

  At Taco Bell, We're hungry for Más. Más Heart, Más Flavor, and Más Value. If YOU want Más in YOUR life read on...

  Do YOU know how to inspire and engage? Do you make others smile easily?

  When YOU say, "Thank You", do you mean it?

  Do YOU believe that everything is possible?

  Are YOU a born leader? Can YOU lead the people?

  Are YOU a foodie? Do you know what it takes to make AWESOME food?

  Do YOU love your team like you love your family?

  Are YOU proud when your team achieves success?

  Are YOU a quick learner with career growth aspirations?

  If YES, YOU have a career at Taco Bell!

  Why NLI? Great People, Top Pay & Benefits, and Job Security, with an ever-expanding company providing opportunities for advancement to make a fulfilling career

  Apply for whatever reason guides you, stay for the work family you find!

  At Northland Investments we don't just talk, we walk the talk. Maybe you're looking for extra cash, a reason to get out of the house, or you want to build a career but don't know where to start. We're here for all the above and we want to let you in on a "secret" - most of our District Managers, Directors, and even our President/Owner, they started as a Team Member with our Franchise! No joke, we grow from within and we're proud of it. What started with one Taco Bell in Mount Pleasant in 1987, now includes 3 states, 5 Brands, 72 restaurants, and we're not close to done. We need you to be our future Leaders!

  We're in need of the right person to fill our Restaurant General Manager position and will provide all the tools needed to become a success.

  We Provide:

  Robust Bonus Program up to an additional $27,000/year

  Medical, Dental, Vision Packages & Teladoc

  401K w/employer match

  PTO - 2 Weeks & 4 Sick/Personal Days, 3 Weeks after 5 Years of Service

  Monthly Bonus Program

  Bi-Annual Reviews w/Raise Potential

  Bi-Annual Merit Bonus

  Tuition Reimbursement

  Scholarship Opportunities

  Focus of the Month Bonus Opportunities

  Flexible Schedules

  Life & Disability Insurance

  Supplied Uniforms

  Free Meals

  On The Job Training - Get Paid to Advance Your Career!

  RSDS Discount Program - Cell Plans, Vacations, Apparel, and more

  Job Responsibilities:

  Hands on Day-to-Day Activities of the Restaurant, not limited to:

  Monitoring Food, Guest, & Employee Safety

  Monitoring Food & Labor Controls

  Running Shifts & Working Through AGM & Shift Leads

  Cash Handling

  GM Responsibilities, not limited to:

  Maintaining Current Initiatives & Goals

  Administrative Responsibilities

  Interviewing, Hiring, & Training

  Developing Your Team

  General Maintenance

  Work a 50 Hour Work Week

  Ability to adjust your schedule based on stores current needs

  Qualifications:

  A Passion to Lead & Develop People and Drive Results

  Minimum 2 Years of Restaurant Supervisory Experience at the AGM Level

  Basic Food Safety Knowledge - ServSafe Training Provided

  Basic Math and Computer skills

  Strong Guest Service Skills

  Strong Communication Skills

  Strong Conflict Resolution Skills

  We have fun, and we offer personal challenges and growth. The General Manager, has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

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