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Food and Beverage Manager
Food and Beverage Manager-March 2024
New York City
Mar 18, 2025
About Food and Beverage Manager

  Description:

  With river-to-river views, Bar54 is New Yorks' highest rooftop bar and a premier location for a night out on the town. The Food and Beverage

  Manager is primarily responsible for overseeing the bar, ensuring compliance with federal, state and local laws

  as well as all operating procedures. Additional responsibilities may include but not limited to staffing, scheduling, and

  training. This person must have strong communication and analytical skills and general knowledge about spirits, wines

  and beers. Beverage cost control experience is helpful. This person oversees the different functions of the food and beverage areas

  including banquets, restaurant, room service and bar at different times within the hotel.

  Qualifications:

  1 to 2 years minimum bar/lounge experience

  Union experience preferred

  Experienced in running events preferred

  Problem solving ability

  Hospitality experience a plus

  Willing to work nights and weekends.

  A proven track record of timely task completions.

  Primary Location: US-NY-New York City

  Organization: Hyatt Centric Times Square New York

  Pay Basis: Yearly

  Job Level: Full-time

  Job: Administrative

  Req ID: NEW012521

  Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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