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Dietitian and Sustainability Coordinator
Dietitian and Sustainability Coordinator-November 2024
Montreal
Nov 24, 2024
ABOUT ARAMARK
At Aramark, we grow and advance the lives of millions by providing food, facilities, and uniforms services for their clients.
10,000+ employees
Food & Beverage
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About Dietitian and Sustainability Coordinator

  Job Description

  We are looking for someone passionate about environmental sustainability and improving our footprint at Concordia University and the world. Our ideal candidate would support and represent Aramark?s ongoing commitment to reduce its environmental impact on the Campus through programs and practices that enrich and support the natural environment.

  Our goals are built on 4 core focus areas:

  ? local, sustainable and responsible sourcing,

  ? waste minimization,

  ? efficient operations,

  ? and transportation.

  There is a Sustainability Plan in place at Concordia University and the Dietician/ Sustainability Manager will be the person on-site responsible to make Aramark comply with all the objectives and targets that are within its scope. We are looking for someone that will focus on continuous improvement and innovation in sustainability.

  Job Responsibilities

  Menu planning and product selection; ensuring healthy and nutritious options are well represented during all meal periodsEnsure that accurate nutritional information for all menu items is available at point of purchase ? residence & retail (via use of menu sheets, menu card indicators, menu legend)Manage online recipe database & production management tool, ensure PRIMA Web complianceLead weekly production meetings with culinary and management team, plan and coordinate dining hall eventsSupport the implementation of ARAMARK health, wellness, and sustainability programs Assist on-site culinary teams with nutrition related questions and menu planning using ARAMARK menu templates, PRIMA software, and other on-site specific resources.Meet with customers who have special dietary needs and help guide them towards suitable menu choices, liaising with on-site culinary team as requiredCreate menus and advise catering department in accommodating dietary restrictions/special requestsManage the Ask A Dietician Concordia emailPrepare and/or implement communications (social media, newsletters, factsheets, etc.) and promotions/ that support healthy and sustainable eating practicesAct as a mentor for dietetic internsInvestigate new products as required by local on-site operations teams, liaising with ARAMARK Supply Chain Management as necessaryContact food suppliers and manufacturers to obtain nutritional information on food products as requiredConduct analysis to submit and certify Aliments du Québec au menu recipes and promotes program to encourage local food purchasingTrack purchases using Sysco?s V-Trak and manual invoicing.Play an active role in promoting, training, and tracking recycling efforts

  Qualifications

  Bachelor?s degree in Nutrition Science (BSc, BASc) and Registered Dietitian (RD) or Kitchen production experience (3 years) Experience in food service administration and menu planning is an assetExcellent presentation and communication skillsPassionate about food and sustainability initiatives on Higher Education Campuses.Independent, flexible and organized. Outgoing and engaged with students.Ability to work as part of a multi-functioning teamKnowledgeable and competent with computer technology (Microsoft Excel, Word, Outlook, PowerPoint, etc.)

  Education

  About Aramark

  Our Mission

  Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  About Aramark

  The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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