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Culinary Supervisor - Water%27s Table (Breakfast)
Culinary Supervisor - Water%27s Table (Breakfast)-February 2024
Renton
Feb 27, 2025
About Culinary Supervisor - Water%27s Table (Breakfast)

  Description:

  Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.

  Job Overview:

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

  The Culinary Supervisor has anunderstanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks

  Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

  Wage Information:

  The salary range for this position is $26.00 to $33.80. The starting hourly rate is $26.00. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.

  Qualifications:

  Must have excellent written and verbal communication skills.

  Must have a flexible work schedule including evenings, weekends and holidays.

  Must be able to work in a team environment.

  Must have a high level of attention to detail and organizational skills.

  Strong Leadership Skills.

  Must be able to remain calm and collective during stressful situation.

  Must be Computer proficient in ordering products and interact with sales and vendors.

  Must have a strong commitment to delivering high levels of customer service.

  A true desire to satisfy the needs of others in a fast paced environment.

  Ability to stand for long periods of time and walk moderate distances.

  Must be able to lift up to 50 pounds.

  Certificates & Licenses:

  Certificates/licenses in order to meet all compliance standards required.Benefits & Perks:

  As a colleague, we have you covered with awesome benefits and perks! Some of those include:

  Medical, Dental and Vision Insurance after 30 days of employment

  Free Uniforms and Cleaning of your Uniform

  Discounts on dry cleaning services

  Paid Vacation, sick leave and up to 2 float days

  401(k)

  Tuition/Wellness Reimbursement

  Paid Family Bonding Time

  Adoption Assistance

  Free Parking

  Referral Bonuses

  Discounted room nights and Friends and Family discountsat any participating Hyatt location starting on your first day of employment

  Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service

  Free colleague meals during shift

  Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.

  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  Primary Location: US-WA-Renton

  Organization: Hyatt Regency Lake Washington at Seattle%27s Southport

  Pay Basis: Hourly

  Job Level: Full-time

  Job: Culinary

  Req ID: REN001125

  Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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