Division
Mohegan Sun
Type of Position
Full Time
Pay Rate
City
Uncasville
State
CT
Job Level
Experienced
Education
Department
Category
Culinary
COOK - BBP
COK02
Position Summary:
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders
Primary Duties and Responsibilities:includes but not limited to:
Follows all written and established recipes and prepares food according to established standards
Maintains a clean and sanitary work area
Secondary Duties and Responsibilities:
Cleans food prep area after meal periodCompetencies: Incumbent will master the following competencies while in this position:
Basic knife skills and the knowledge of safe and efficient operation of kitchen equipmentTraining Requirements:
Intermediate working knowledge of food preparation and handling
Ability to read recipes and follow written directions
Physical Demands and Work Environment:
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to forty pounds
Fast paced kitchen environment
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary
Minimum Education and Qualifications:
Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
Must be able to effectively communicate with guests and co-workers in English