As a Cook, you will be responsible for:
Using the correct tools to prepare, cook and present our products
Serving food that meets our quality and safety standards
Maintain a clean, neat and well-stocked area to ensure food quality
Delivering quality products within company standards for speed and accuracy
Qualifications
Good personal grooming
Good communication skills
Stand up for 8 hours
Able to lift 35-50 pounds
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists