Job Description
The Clinical Nutrition Manager will act as the clinical partner for a number of senior living facilities throughout the Chicago/Greater Chicago region. The incumbent will be responsible for the nutrition care process through the supervision of practicing clinical dietitians, responsible for nutrition screening, assessment, intervention, monitoring, education, and evaluation, and responsible for the menu processing according to established policies and programs.
Benefits:
Able to work remotely when not visiting a site.Tuition reimbursement. Monthly car allowance and travel coverage.Payment of CDR fees, membership to a DPG, and state licensure fees.Comprehensive benefits including medical, dental, vision, and a 401k with company match.
Job Responsibilities
In addition to managing nutrition care, the incumbent will lead the practicing clinical dietitians at long-term care facilities and/or continuing care retirement communities in assigned geography.Participate in the development and oversee the implementation of clinical nutrition policies and procedures in accordance with local, state, and federal regulationsBuild and manage the clinical nutrition team, including hiring, training, development, and performance management of staffCollaborate with interdisciplinary teams, including client clinical leaders, to develop and implement nutrition care initiatives that ensure the delivery of the best possible nutrition careProvide education and training to clients and staff on the importance of nutrition in care outcomes and how to implement evidence-based practicesStay up to date on the latest research and developments in the field of clinical nutrition and incorporate that knowledge into nutrition programmingMaintain & track professional and accredited continuing education annually for self and clinical staffApproximately 50% travel required with in geographic location in alignment with client initiatives, sales support, personnel training etc.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Registered Dietitian Nutritionist as accredited by the Commission on Dietetic RegistrationLicensed in state in accordance with local licensure requirements5+ years of experience of progressive multi-unit management in post-acute care setting, preferably in long-term care with clinical and food service managementStrong background in clinical nutrition, experience managing a geographically disbursed team, and a passion for improving outcomes through evidence-based nutrition and quality initiatives
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.