Job Description

　　The Clinical Dietitian provides overall nutrition care to patients.? Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient?s nutritional status is complete and accurate. ?Plans and administers activities related to?resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory?agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified?approach to patient/resident care.?

　　COMPENSATION: The salary rate for this position ranges from $78,000 to $80,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

　　If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

　　Job Responsibilities

　　Maintain dietetic registration, government-required credentials and/or licensure and continuing education requirements. Conducts patient nutrition assessments on patients within scope of practice, which may include both inpatient and outpatient (community/clinic-based) Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based) Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care?Process Conduct rounding to drive patient satisfaction Assess educational needs and the presence of barriers to learning Provide nutrition counseling for individuals and?groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well?as cultural, religious, and ethnic concerns Evaluate achievement of learning objectives by the patient and/or family Provide appropriate follow-ups in?accordance with the patient?s treatment goals, referring patients for outpatient counseling, community, or home?health services as appropriate Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency?standards and programs, continually monitoring operations, and completing assessments and necessary action?plans to provide optimal nutrition care and meal service to patients/residents Work cooperatively with medical staff as well as food and nutrition services staff to assure conformance to?prescribed nutrition care orders Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient?s medical?record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including?information for scheduling and billing Demonstrate accountability for the proper use of patients? protected health information

　　At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

　　Qualifications

　　Requires at least 2 years of clinical practice experienceRequires a bachelor?s degree?at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agenciesEarn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agenciesFormal eligibility to practice dietetics in geographic location where applicable

　　Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

　　Education

　　About Aramark

　　Our Mission

　　Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

　　At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

　　About Aramark

　　The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.