Imagine being part of a culinary team that provides first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. You could lead a culinary team to ensure consistent, high quality service standards while developing culinary experiences for our guests. As a Chef, you will get the chance to develop exciting new menu concepts for the restaurants in our resort.
You Will:
You will report to the Executive Chef at your Park or Resort.Your recipe for success:
Ensure that safety and sanitation levels are upheld following all regulations
Human relations expertise and motivational ability
Develop and nurture partnerships with the front of the house team and strategic partners to provide a seamless Guest Experience
You will lead, influence, and encourage others
Identify and procure superior products in the development of quality menu items
Essential ingredients:
Minimum 5 years Culinary experience
Minimum 3 years as Chef or Chef de Cuisine
Experience in the area of food and labor costs
Experience coaching, leading, and inspiring diverse Cast
Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests
High school degree or equivalent
It would be great if you also had:
Previous experience in table service and quick service restaurants
Knowledgeable of industry trends and practical business applications
Experience as a Chef (Leader of Leaders)
Multi-lingual
Associates/Bachelor's degree in Culinary Arts.
Job ID: 10076672
Location: Lake Buena Vista,Florida
Job Posting Company: Walt Disney World Resort
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