DIG is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. They're creating a new kind of restaurant group that connects people to good food at an affordable price. Since launching in 2011, they've opened 27 restaurants, partnered with 80+ independent farms, and taught thousands of people how to cook (really cook) in DIG kitchens. But their story is just beginning. The next few years will be a period of growth as the company expands their footprint and explores new ways to deliver a better food future for generations to come.
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