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Production Line Attendant - 1st Shift
Production Line Attendant - 1st Shift-January 2024
Franklin
Jan 25, 2026
About Production Line Attendant - 1st Shift

  JOB REQUIREMENTS: At Saputo, our best comes from our people. We\'re atalented and caring team with a longstanding history of excellence.Sinceour first days delivering cheese on a bicycle, we\'ve grown into aleading global dairy processor by staying true to the culture thatdefines us. Each of our employees is committed to uphold our traditionof care, quality, and passion through food, and together, we foster anenvironment where we can all make contributions that matter-from ourmanufacturing plants to our office locations and everywhere in-between.The Production Line Attendant in Franklin WI will be a key stakeholderfor a new 340,000 square foot conversion facility that is slated to openin 2023 and will play an integral part of Saputo\'s strategy to optimizeits cheese network in North America. Saputo has a strong history inWisconsin and are proud to be expanding our footprint in this area. As aProduction Attendant you will prepare packaging in accordance withcustomer specifications, company policy, and GMP\'s. You are alsoresponsible for maintaining accurate records, adhering to all safetymeasures, and the efficiency of the cheese packaging process. How YouWill Make Contributions That Matter: * Maintain compliance with allcompany policies and procedures including but not limited to, GMP, SOP,HACCP, SSOP, and H&S. * Efficiently package cheese into desiredpackaging material. Identify and communicate any out-of-spec productconditions; follow the established notification protocol. * Assist inthe set-up of the packaging process, to include machinery, date codeprinters, computers, product labels, proper vat selection, addedingredients, etc. * Quality checks to assure product is packagedaccording to customer specifications on production sheet(price/date/label/packaging). * Ability to read and comprehendproduction worksheets. * Keep work area neat, clean, and organized atall times. * Make productive use of down time. * Attends variousmandatory safety and departmental meetings. * Able to rotate into allpositions on the line. * Box and palletize boxes according toinstructions: ensuring accurate counts and proper identification. *Sanitize lines when needed. * Enter data on production reports * AllSaputo employees are expected to perform any assignment or job taskaccording to the stated safety policies and procedures. * All Saputoemployees are expected to produce our products in a manner that exceedsthe quality and value expectation of our customers and consumers byadhering to Good Manufacturing Practices, Policies and Proceduresoutlined in our Safe Quality Food Program. * Other responsibilities asassigned, You Are Best Suited For The Role If You Have The FollowingExperiences, Skills, and Qualifications * Can consistently push, pull,and lift between 20 and 40 pounds. * Can work with frequent bending,twisting, stooping, pushing, and maneuvering around manufacturingequipment. * Can continuously stand or walk on a concrete surface. *Can work scheduled hours and required overtime as needed. * Displaytraits of reliability, honesty, respect, attention to detail, andpunctuality. * Have basic analytical and numerical skills and theability to perform mathematical calculations (add, subtract, multiply,divide) in different units of measurement. * Can communicateeffectively and efficiently. * Have a working knowledge of SafetyMethods and Procedures. * Are self-motivated, able to multi-task, canwork independently, and as part of a team. * Are committed to foodsafety, quality, and customer satisfaction. * Demonstrateprofessionalism and positively represents and promotes Saputo at alltimes. * Ability to work in manufac To view the full job descriptionplease use the link below.https://www.aplitrak.com/?adid=YmJnZW5lcmljLjU2NzQ5Ljg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20***** APPLICATION INSTRUCTIONS: Apply Online: ttps://www.aplitrak.com/?adid=YmJnZW5lcmljLjU2NzQ5Ljg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20

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